I like to fill them up with a mixture of peach jam and raspberries and had a little Cointreau .they is never any left .
My grandmother always made three fillings, prune, poppy seed and my favorite finely chopped walnuts and honey.
The one baker did a pistachio filling. Can you give that?
Homemade filling from scratch is the best..........prune/raisin, apricot, mango, date, fig...............you name it
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I like to fill them up with a mixture of peach jam and raspberries and had a little Cointreau .they is never any left .
My grandmother always made three fillings, prune, poppy seed and my favorite finely chopped walnuts and honey.
The one baker did a pistachio filling. Can you give that?
Homemade filling from scratch is the best..........prune/raisin, apricot, mango, date, fig...............you name it