What Foodie Books (choose your top 3) Would You Like to Read? (Poll Closed) (poll 2766491)

What Foodie Books (choose your top 3) Would You Like to Read? (Poll Closed)

Alone in the Kitchen with an Eggplant 4% (4 votes)
The Omnivores Dilemma 5% (5 votes)
Kitchen Confidential 2% (2 votes)
The Nasty Bits by Anthony Bourdain 7% (7 votes)
The Revolution Will Not Be Microwaved - S. E. Katz 0% (0 votes)
In Defense of Food : An Eaters Manifesto 4% (4 votes)
The United States of Arugula 6% (6 votes)
A Homemade Life : Stories and Recipes From . . . 6% (6 votes)
The School of Essential Ingredients 2% (2 votes)
Food Rules : An Eaters Manual 1% (1 vote)
The Face on Your Plate : The Truth About Food 3% (3 votes)
The Butcher & the Vegetarian by Tara Austin Weaver 5% (5 votes)
Cooking for Mr. Latte by Amanda Hesser 2% (2 votes)
The Lost Ravioli Recipes of Hoboken : A Search for . . . 2% (2 votes)
Best Food Writing 2009 1% (1 vote)
Righteous Porkchop 1% (1 vote)
Blue Plate Special : A Novel of Love Loss and Food 2% (2 votes)
Food Matters by Mark Bittman 0% (0 votes)
The Gastronomical Me 2% (2 votes)
The Debt to Pleasure : A Novel 1% (1 vote)
Eat Memory : Great Writers at the Table : A Coll... 0% (0 votes)
Hallelujah! The Welcome Table : A Lifetime of... 0% (0 votes)
The Kind Diet 5% (5 votes)
Field Days 1% (1 vote)
Girl Cook by Hannah McCouch 2% (2 votes)
Comfort me with Apples 2% (2 votes)
Julie and Julia : My Year of Cooking Dangerously 5% (5 votes)
My Life in France by Julia Child 4% (4 votes)
What Einstein Told His Cook 2% (2 votes)
Animal Vegetable Miracle 5% (5 votes)
Slow Food Nation : Why Our Food Should Be Good Cle 2% (2 votes)
Garlic and Sapphires : The Secret Life of a Critic 0% (0 votes)
Stolen harvest : the hijacking of the global food s 1% (1 vote)
Food Politics by Marion Nestle 2% (2 votes)
Safe Food : Bacteria Biotechnology and Bioterrori 0% (0 votes)
Confections of a Closet Master Baker 4% (4 votes)
The Sweet Life in Paris 3% (3 votes)
Cooking Dirty 2% (2 votes)
Under the Table : Saucy Tales from Culinary School 0% (0 votes)
The Language of Baklava by Diana Abu - Jabar 0% (0 votes)
On The Line by Eric Ripert and Christine Muhlke 1% (1 vote)
Water for Chocolate 2% (2 votes)
Chocolat 1% (1 vote)

Total Votes: 100

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What Foodie Books (choose your top 3) Would You Like to Read? (Poll Closed)

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