Winner of Battle Brassicaceae:
Veganthony - Corned Beef and Cabbage with Horseradish Dijon Cream, BBQ Seitan with Coleslaw
Sarah - Spinach and Cashew Ricotta Ravioli with Roasted Butternut Squash Sauce.
Samantha - Brussels Sprouts from Budapest
Jonathan - Garlic, Spinach, & Garbanzo Tarts with a Mustard Biscuit Crust and Roast Red Pepper/ Almond Sauce
Cmurder - Spinach and Chickpea Fritters
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