Fairy and butterfly cakes, especially if they have glittery sprinkles on top.
Healthy bran, sultana, honey and carrot cake, with no fat, limited sugar and minimised fun.
Lovely, squidgy chocolate cake, served hot with ice-cream.
Pancakes, the savoury type with a ham and cheese filling 'croque monsoir' style.
Left over crushed biscuit or rice-crispy cakes, the frugal option.
Bought cake, the easy option with a world of variety.
Cake of soap, the leftwing choice for those don't like the other options.
